Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. (carton) sour cream
3 c. cake flour
1/4 tsp. soda
2/3 tsp. almond extract
3 c. sugar (save one to beat with egg whites)
6 eggs, separated
2 sticks oleo or butter

Preparation

Cream 2 cups sugar with butter.
Add beaten egg yolks.
Mix flavoring and soda with sour cream and add alternately with dry ingredients and the creamed mixture.
Beat egg whites with remaining cup of sugar and fold into batter.
Bake in preheated 300\u00b0 oven for 1 1/4 to 1 1/2 hours.
(You do not have to grease pan.)