Cinnamon Bun Cake - cooking recipe

Ingredients

4 tubes Pillsbury blue label buttermilk biscuits (40 biscuits)
1/4 lb. butter, in small pieces
3/4 c. dark Karo syrup
1/4 c. Log Cabin syrup
8 walnuts, chopped or commercial bag to equal
1/2 c. raisins
4 to 6 maraschino cherries, cut in 1/2
1/2 c. sugar
1 Tbsp. cinnamon
1 c. brown sugar

Preparation

Mix 1/2 cup sugar, brown sugar and cinnamon together; set aside.