Quick Chicken Pie - cooking recipe

Ingredients
    chicken, boiled and removed from bone
    3 c. chicken broth
    4 Tbsp. flour
    1 stick margarine, melted
Preparation
    Mix 1/3 cup of broth and flour well.
    Add 2 2/3 cups broth and 1/2 stick margarine (melted).
    Add chicken.
    Place in Pyrex dish and put in oven until mixture begins to bubble.

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