Quick Chicken Pie - cooking recipe
Ingredients
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chicken, boiled and removed from bone
3 c. chicken broth
4 Tbsp. flour
1 stick margarine, melted
Preparation
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Mix 1/3 cup of broth and flour well.
Add 2 2/3 cups broth and 1/2 stick margarine (melted).
Add chicken.
Place in Pyrex dish and put in oven until mixture begins to bubble.
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