Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1 Tbsp. minced onions
3 c. milk
8 oz. Cooper sharp cheese

Preparation

Cook elbows.
Melt butter; add salt, mustard and onions. Blend well.
Add milk; stir constantly until mixture comes to boil.
Sauce will not be thick.
Remove from heat; add cheese. Stir until cheese has blended into milk.
Pour over elbows in 2-quart casserole dish.
Bake at 350\u00b0 uncovered for 30 minutes.