Lobster, Avocado And Asparagus Saladvinaigrette And Lobster-Infused Oil - cooking recipe

Ingredients

2 Tbsp. Dijon mustard
2 Tbsp. grated lemon zest
1/4 c. lemon juice
1/4 c. orange juice
1 c. canola oil
1/2 c. olive oil
salt to taste

Preparation

Combine the first 4 ingredients.
Whisk oils in slowly. Season with salt.