Spiced Pecans - cooking recipe

Ingredients

1 lb. pecans
1 egg white
1 1/2 tsp. cinnamon
1 c. sugar
1 tsp. salt

Preparation

In a bowl, mix sugar, cinnamon and salt; set aside.
Beat egg white until stiff.
Coat pecans with egg white; add cinnamon mixture.
Coat nuts.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.