Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. chopped pecans
2 large Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 c. milk
1 large instant chocolate pudding

Preparation

Mix flour, margarine and pecans together.
Then press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes, then cool.
Mix Cool Whip, powdered sugar and cream cheese; spread over crust.
Mix pudding and milk until thickened, then spread over cream cheese layer.
Top with Cool Whip and chill for 2 to 3 hours before serving.
Keep refrigerated.