French Dressing - cooking recipe

Ingredients

1 cup corn oil
1 cup thick catsup
1/2 cup brown sugar
1/2 cup vinegar
juice of one lemon
1 teaspoon salt
dash of paprika
one bud garlic

Preparation

Mix together all ingredients, allow garlic bud to marinate 3 days then remove.
Shake well before serving.
Excellent on lettuce wedges or for taco salad dressing.