Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter
1 c. light corn syrup
6 c. Rice Krispies

Preparation

Measure out ingredients first and butter a 9 x 13-inch pan. Combine, in a 3-quart saucepan, the sugar and corn syrup.
Heat over moderate heat, stirring often, until it starts to bubble. Remove from heat and stir in peanut butter until well mixed.
Add Rice Krispies and stir until well blended.
Press into buttered pan using a buttered spatula, wax paper or buttered fingers.