Blueberry Swirl - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1 c. pecans
1 (8 oz.) pkg. cream cheese
3 c. confectioners sugar
1 large carton Cool Whip
1 can blueberry pie filling

Preparation

Blend butter, flour and pecans; press into 9 x 12-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.
Combine cream cheese and sugar.
Add Cool Whip.
Spread this onto the crust.
Swirl pie filling on top.