Egg Salad Sandwiches With Bacon, Mustard And Green Onions - cooking recipe

Ingredients

6 hard-cooked eggs, peeled and coarsely chopped
1 stalk celery, minced
3 green onions, minced
1/4 c. minced parsley
1/2 c. crisp cooked, crumbled bacon
1/2 c. mayonnaise
1/2 tsp. grainy Creole mustard or other coarse mustard
8 slices warm toast
4 lettuce leaves
1 tomato, thinly sliced

Preparation

Mix together eggs, celery, onions, parsley, bacon, mayonnaise and mustard in large bowl.
Place 4 slices toast on individual plates.
Evenly divide egg salad over toast; top with remaining slices.
Garnish with lettuce and tomato slices.
Makes 4 sandwiches.