Barbecued Chicken Sauce - cooking recipe

Ingredients

1/2 c. oil
1 c. cider vinegar
2 Tbsp. salt
1 1/2 tsp. poultry seasoning
1/4 tsp. white pepper
1 egg

Preparation

Dip chicken halves in sauce.
Place on broiler.
Turn and baste every 10 minutes for 30 to 40 minutes.
Makes enough sauce for 5 broiler halves.