Vegetable Bars - cooking recipe

Ingredients

2 pkg. refrigerator crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. salad dressing or mayonnaise
1 envelope dry Ranch dressing
raw vegetables (broccoli, cauliflower, green pepper, sweet onion or any favorite)
shredded Cheddar cheese

Preparation

Press rolls on jelly roll pan.
Bake at 375\u00b0 for 10 to 12 minutes.