Microwave Pizza - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent roll dough
2 tsp. cooking oil
1 (4 oz.) pkg. pepperoni
1 (8 oz.) can tomato sauce
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

On two 9-inch plates covered with wax paper, press half of dough to form a 9-inch circle.
Press perforations together to seal.
Brush each lightly with cooking oil.
Microwave one pizza at a time at Medium-high for 4 minutes.
Flip dough over and carefully remove waxed paper.
Microwave on Medium-high 3 to 3 1/2 minutes more, until set and crisp.
There will be some brown spots.
Divide tomato sauce evenly between the 2 crusts, spreading to edge.
Add toppings on both and sprinkle with cheese. Microwave at Medium-high 3 to 4 minutes.
Remove immediately for crisper crust.