Glorified Mashed Potatoes - cooking recipe

Ingredients

10 to 12 medium potatoes
8 oz. cream cheese
1 c. sour cream
2 Tbsp. oleo
1 tsp. minced onion
dash of garlic powder
salt and pepper to taste

Preparation

Peel potatoes.
Boil until tender; drain.
Soften cream cheese.
Beat cheese and sour cream together until blended. Gradually add hot potatoes to mixture.
Beat until fluffy.
Add seasonings.
Put in 2-quart dish. Dot with oleo.
Bake at 325\u00b0 for 1/2 hour.