Rocky Road Candy - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
1 can Eagle Brand milk
10 1/2 oz. mini marshmallows
2 Tbsp. margarine
2 c. dry roasted peanuts

Preparation

Melt chocolate chips, milk and margarine in large saucepan. Let cool 5 minutes, then fold in peanuts and marshmallows. Drop by spoon onto waxed paper. Waxed paper may be coated with butter.