Creamy Lemon Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix or yellow cake mix
2 (8 oz.) pkg. cream cheese, softened
1 c. (8 oz.) sour cream
1/2 c. sugar
3 eggs
1/3 c. oil
1 can cherry pie filling

Preparation

Measure 1 cup of mix (set aside).
Combine remaining mix with egg and oil.
Press in bottom of 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 10 minutes.