Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken into large bowl
1 large Vidalia onion, chopped
1 (16 oz.) can or frozen small English peas, drained
1 large bell pepper, chopped fine
1 c. mayonnaise
2 Tbsp. sugar
1 c. Parmesan cheese
5 slices crisp bacon, crumbled

Preparation

Layer first 4 ingredients.
Spread and seal with mayonnaise, then top with sugar, Parmesan cheese and bacon in that order.
Seal with aluminum foil and refrigerate overnight or for 12 hours. Serve as is; do not stir.
This will last for 2 to 3 days if refrigerated.