Lemon-Coconut Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 (3 oz.) can Angel Flake coconut
2 c. sugar
1 c. milk

Preparation

Prepare cake mix according to package directions; pour into 13 x 9 x 2-inch pan.
Bake as directed.
Remove from oven; sprinkle with coconut while warm.
Bring sugar and milk to a boil, stirring constantly.
Cook for 1 minute.
Remove from heat; spoon over warm cake.