Squash Casserole #1 - cooking recipe

Ingredients

1 lb. yellow squash
1 medium onion, chopped
1/2 stick margarine
1/2 tsp. sugar
10 saltine crackers, crushed (save 1/4 for topping)
2 eggs
1 c. Cheddar or Velveeta cheese, cut in small pieces
1/2 c. milk
dash of salt and pepper

Preparation

Cook squash and onion in water until tender and almost dry. Add margarine and mash.
Add eggs, milk, sugar, crackers, salt and pepper; mix well.
Add cheese.
Pour into buttered casserole dish. Add the 1/4 cup crumbs and some pats of margarine.
Cook at 350\u00b0 for 1/2 hour.
Let stay in oven until crumbs are browned.
Serves 6 or more.