Skillet Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. Pet milk
3 heaping tsp. cocoa
1/4 c. white Karo syrup
1 stick oleo
1 tsp. vanilla flavoring
chopped pecans

Preparation

Put all ingredients, except vanilla and pecans in a large iron skillet.
Cook and stir until sugar is dissolved.
Let come to a full boil.
Boil for 1 1/2 minutes.
Remove from heat.
Stir occasionally.
Add vanilla and nuts.
Let cool until ready to drop by teaspoonfuls onto greased waxed paper.