Fruit Salad - cooking recipe

Ingredients

12 oz. lite cream cheese
4 Tbsp. Borden sweetened condensed milk
2 cans sliced peaches
2 cans fruit cocktail
1 can mandarin orange segments
1 can tropical fruit salad

Preparation

Cream cheese should be soft; blend well with sweetened condensed milk.
(You can use more than 4 tablespoons of milk, depending on how sweet you want it.)
Drain juice from canned fruit well (use fruits in their own juices).
Blend all ingredients together in a dish.
Keep in refrigerator.