Date Loaf - cooking recipe

Ingredients

1 c. milk
1 c. chopped dates
lump of butter
3 c. sugar
2 c. nuts

Preparation

Cook sugar and milk to soft ball stage.
Add dates and cook 4 minutes longer.
Remove from stove and add nuts and butter.
Beat until creamy.
Then roll out on a damp cloth and wrap in a roll. Slice when ready to serve.