Sherry Cake - cooking recipe

Ingredients

1 pkg. deluxe yellow cake mix
1 pkg. lemon jello or vanilla pudding
4 eggs
3/4 c. salad oil
3/4 c. sherry (can use water)
1 1/2 c. powdered sugar
5 Tbsp. lemon juice

Preparation

Mix first 5 ingredients for 6 minutes with electric mixer. Pour into well-greased and floured 9 x 13-inch pan. Bake in a 350\u00b0 oven for 35 minutes.
Bake 45 minutes if using a Bundt pan.