Strawberries Brulee - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 c. dairy sour cream
2 Tbsp. brown sugar
4 c. fresh strawberries
1/4 c. packed brown sugar

Preparation

In a small mixer bowl, beat the cream cheese with an electric mixer until fluffy.
Add sour cream and 2 tablespoons brown sugar; beat until smooth.
Reserve 1 strawberry for garnish.
Halve remaining berries and arrange evenly in the bottom of a shallow 8-inch broiler-proof dish.
Spoon the cream cheese mixture over berries.
Sieve the 1/4 cup brown sugar evenly over cream cheese mixture.
Broil 4 to 5 inches from heat for 1 to 2 minutes, or until sugar turns golden brown.
Slice reserved berry; arrange atop dessert.
Serve immediately.
Serves 8.