Apple Salad - cooking recipe

Ingredients

1 c. whole milk
1 egg
1 Tbsp. cornstarch
3 Tbsp. vinegar
1 c. sugar
1 tsp. vanilla
1 c. celery, chopped fine
1 or 2 bananas
2 or 3 apples
1/2 c. nuts
1/2 c. raisins

Preparation

Beat egg with milk.
Mix cornstarch and sugar together and add milk and egg.
Cook, stirring constantly.
Bring to boil and cook just a few minutes.
Remove from stove and cool slightly.
Add vinegar and vanilla.
(Be sure to cool as vinegar tends to curdle if hot.)
Refrigerate before using with fruit.
Will keep a week in fridge.