Coconut Pineapple Pie - cooking recipe

Ingredients

4 large eggs
1 1/2 c. sugar
3/4 stick melted margarine
1/2 c. chopped pecans
1 c. crushed pineapple with juice
1 c. coconut
1 tsp. vanilla
2 unbaked pie shells

Preparation

Mix all ingredients together well, except pie shells.
Pour into pie shells.
Bake at 350\u00b0 for 30 to 45 minutes.