Shrimp Linguini - cooking recipe

Ingredients

8 oz. linguini or thin spaghetti
1/4 c. (1/2 stick) unsalted butter
3/4 lb. shrimp, peeled, deveined and sliced
1/4 lb. mushrooms, sliced
4 to 6 cloves garlic, finely chopped
1/3 c. grated Romano cheese, chopped
1/4 tsp. pepper
chopped parsley

Preparation

Cook pasta in a large pot of boiling water.
Meanwhile, melt butter in a large skillet.
Add shrimp, mushrooms and garlic. Cook over medium-high heat, stirring often, until shrimp are cooked, about 5 minutes.
Place linguini in a serving bowl.
Pour shrimp mixture over the linguini.
Sprinkle with the cheese, salt and pepper.
Toss well.
Serve immediately.
Serves 3 to 4.