Aunt Susan'S Cornbread Stuffing - cooking recipe

Ingredients

1 - 16 oz. bag pepperidge farm corn bread stuffing
1 - 8 x 8-inch pan crumbled corn bread
1 onion chopped
1/2 c. chopped celery
1 can warmed chicken broth

Preparation

Mix stuffing, corn bread, celery, and onion together.
Mix in broth until mixture is moist.