Chicken Pot Pie - cooking recipe

Ingredients

4 large chicken breasts, cooked and boned
1 large can Veg-All, drained
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. self-rising flour
1/2 c. canned milk
1/2 c. water
1 stick margarine
1/4 tsp. black pepper

Preparation

Mix Veg-All, soups and 1 1/2 cans of chicken broth (saved from cooked chicken).
Line dish with cut-up chicken (bite size pieces) and pour all other ingredients over chicken.
For crust, mix together flour, milk, water, margarine and pepper and pour over chicken.
Bake at 325\u00b0 for 45 minutes.