Low-Fat Seafood Salad - cooking recipe

Ingredients

1 lb. \"Sea Legs\" or cooked shrimp
4 oz. plain nonfat yogurt
2 cloves garlic, minced
1/2 tsp. dry dill
1 tsp. extra virgin olive oil
1/2 peeled, seeded and grated cucumber, dried on paper towels
salt and pepper to taste
1/2 Tbsp. small capers

Preparation

Combine all ingredients in a medium bowl.
Serve salad in tomato cups or on a bed of romaine lettuce.
Serves 4.