Never Fail Pie Crust - cooking recipe

Ingredients

1/3 c. water
1 egg
2 Tbsp. vinegar
1 tsp. salt
3 c. flour
1 c. shortening plus 3 Tbsp.

Preparation

Mix together water, egg and vinegar.
Then, add salt, flour and shortening.
Form into a dough ball.
This recipe may be refrigerated for up to 5 days.
It makes 5 pie crusts.