Pineapple Cake - cooking recipe

Ingredients

2 eggs
1 (20 oz.) can pineapple with juice
2 c. flour
2 tsp. baking soda
1 c. white sugar
1 c. brown sugar
1 c. chopped nuts (walnuts)

Preparation

Take large bowl and beat 2 eggs until fluffy (mix by hand). Add crushed pineapple (juice and all); mix slowly.
Add sugar, brown and white, then slowly add flour and baking soda.
Do not mix fast because you will make air pockets, then add nuts.
Bake at 350\u00b0 for 45 to 50 minutes.
Bake in ungreased 13 x 9 x 2-inch baking pan.
Check with knife; must be clean, then let cool in pan.
Cut in 2 1/2-inch squares.
Take out of pan with spatula. Place on plate.