Baked Curried Chicken Salad(Serves 6 To 8) - cooking recipe

Ingredients

2 1/2 c. cubed, cooked chicken
1 c. shredded sharp cheese
1 Tbsp. lemon juice
1/2 c. bread crumbs
1/4 c. chopped onions
crushed peanuts
1 1/2 c. finely chopped celery
1/2 c. mayonnaise
1 Tbsp. margarine
1/2 tsp. paprika
2 1/2 tsp. curry powder
coconut

Preparation

Mix chicken, celery, cheese, mayonnaise, onion and lemon juice in 1 1/2-quart casserole.
Melt margarine, stir in bread crumbs, paprika and curry powder.
Sprinkle over casserole.
Bake at 350\u00b0 for 30 to 40 minutes.