Strawberry Jello Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. boiling water
1 lb. frozen strawberries
2 bananas, chopped
1 c. crushed pineapple
1/2 c. nuts, chopped
1/2 pt. sour cream

Preparation

Defrost strawberries.
Do not drain but slice them.
Drain pineapple.
Dissolve Jell-O in hot water.
Add strawberries, bananas, pineapple and nuts.
Divide mixture in half.
Pour one portion in container and let congeal.
Spread sour cream over the congealed portion; pour remaining Jell-O mixture in container. Return to refrigerator until completely congealed.