Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. oven-toasted rice cereal
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Cook sugar and corn syrup in 3-quart saucepan over moderate heat until mixture begins to bubble.
Remove from heat.
Stir in peanut butter.
Mix in rice cereal.
Press into buttered 13 x 9 x 2-inch pan.
Let harden.
Melt chocolate chips and butterscotch chips.
Spread over cereal mixture.
Chill about 5 minutes.