Quickie Salad - cooking recipe

Ingredients

1 large (12 oz.) Cool Whip
1 can cherry pie filling
2 c. small marshmallows
1 can Eagle Brand milk
8 1/4 oz. crushed pineapple
1 c. chopped pecans (optional)

Preparation

Dump all ingredients together and mix well.
Refrigerate.
Use as a salad or dessert.