Brownies - cooking recipe
Ingredients
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1 c. margarine
4 oz. unsweetened chocolate
4 large eggs
2 c. sugar
2 c. self-rising flour
1 tsp. vanilla
1 1/2 c. walnuts or pecans
Preparation
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Microwave margarine and chocolate in a 1-quart microwave-safe bowl 2 minutes or until melted, stirring once. Beat eggs adding sugar. Mix well. Add flour and vanilla. Stir in chocolate mixture and nuts. Grease 13 x 9 pan. Pour mixture into pan and bake at 325\u00b0 for 40 minutes.
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