Brownies - cooking recipe

Ingredients
    1 c. margarine
    4 oz. unsweetened chocolate
    4 large eggs
    2 c. sugar
    2 c. self-rising flour
    1 tsp. vanilla
    1 1/2 c. walnuts or pecans
Preparation
    Microwave margarine and chocolate in a 1-quart microwave-safe bowl 2 minutes or until melted, stirring once. Beat eggs adding sugar. Mix well. Add flour and vanilla. Stir in chocolate mixture and nuts. Grease 13 x 9 pan. Pour mixture into pan and bake at 325\u00b0 for 40 minutes.

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