Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
8 oz. Cheez Whiz
10 oz. broccoli
1 large can evaporated milk
2 c. Minute rice
1 c. chopped onions
1 c. chopped celery
2 Tbsp. butter

Preparation

Cook celery and onions in butter.
Mix milk and Cheez Whiz over medium heat.
Cook broccoli in separate pan, drain off water. Combine all ingredients.
Put into a 9 x 13-inch pan or a large casserole dish.
Bake at 350\u00b0 for 20 minutes.