Chicken Pie - cooking recipe

Ingredients

1 chicken
4 eggs
1 (10 oz.) cream of chicken soup
1 c. chicken broth
1 stick butter
1 c. milk
1 c. self-rising flour

Preparation

Boil chicken and eggs; cut up and put in pan.
Mix soup and broth.
Pour over chicken and eggs.
Mix butter (melted), milk and self-rising flour.
Pour over chicken mixture.
Bake at 350\u00b0 for 40 to 50 minutes.