Zucchini - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 c. onions, chopped
1 medium green pepper, chopped
1 clove garlic, minced
2 c. zucchini
28 oz. can tomatoes
1 lb. ground beef
1 tsp. oregano
1 tsp. basil
salt and pepper
dash of hot pepper sauce

Preparation

Saute onions, green peppers and garlic 2 minutes in olive oil. Stir in ground beef; cook until browned.
Stir in remaining ingredients.
Turn into 1-quart casserole.
Bake 30 to 45 minutes at 350\u00b0.