Evelyn'S Hot Sauce - cooking recipe

Ingredients

1 can whole Del Monte tomatoes
1 tsp. Accent
2 Tbsp. Wesson oil
1 3/4 tsp. crushed hot red peppers
1/2 tsp. salt
1 tsp. garlic powder
2 Tbsp. minced onion
1 tsp. brown sugar

Preparation

Pour tomatoes from
can
into
blender\tand
blend to a pulp. Add remaining ingredients
to tomato pulp and heat to a boil.
Let cool.
Flavor
is\timproved if made a day ahead of using.\tWill keep in refrigerator for a week.