Asparagus Mold - cooking recipe

Ingredients

1 can asparagus soup, undiluted
1 (3 oz.) box lime Jell-O
1/2 c. cold water
1/2 c. salad dressing
1 (8 oz.) cream cheese, at room temperature
3/4 c. chopped celery
1/2 c. green peppers, chopped
1/2 c. chopped nut meats
1 Tbsp. chopped onion

Preparation

Bring soup to boil and stir in Jell-O.
Remove from heat and add cheese and onion; mix together.
Add water and salad dressing and mix well.
Then stir in green peppers, nuts and celery.
Pour into mold and chill until set up.