Chuck Pot Roast In Foil - cooking recipe

Ingredients

1 can mushroom soup
1 pkg. Lipton onion soup
3 to 4 lb. boneless chuck roast ( 1 1/2 inch thick)

Preparation

Put meat in foil with both soups on top (cream first and then powdered dry).
Bake at 350\u00b0 for 3 hours.
Potatoes may be baked in the foil with the meat as well as carrots, diced 1-inch size. Fold foil over top and at ends, and seal to cook.
Makes the gravy - no mess!