Ingredients
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1/2 stick melted butter or margarine
1 c. 10x sugar
1 c. crunchy peanut butter
1 1/2 c. Rice Krispies
1 (6 oz.) pkg. milk chocolate morsels
Preparation
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Beat together butter, sugar and peanut butter until very dry. Fold Rice Krispies in.
Press into foil-lined miniature muffin cups, filling each about 3/4 full.
Melt morsels in saucepan over low heat, stirring constantly, or melt in microwave.
Spread about 1 teaspoon chocolate over each Rice Krispies mixture.
Refrigerate 10 minutes or until chocolate hardens.
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