Holiday Marinated Vegetables - cooking recipe

Ingredients

1/2 c. oil and vinegar dressing
1 c. cherry tomatoes, cut in half
lettuce leaves (if desired)
2 c. cooked Brussels sprouts or broccoli
1 1/2 c. mushroom halves or fourths

Preparation

Pour dressing over Brussels sprouts and tomatoes in large glass or plastic bowl.
Cover and refrigerate at least 3 hours but no longer than 24 hours.
Add mushrooms to vegetables; toss until well coated.
Drain before serving.
Serve vegetables on lettuce.