Six-Week Bran Muffins - cooking recipe

Ingredients

15 oz. Raisin Bran
5 c. flour
3 c. sugar
5 tsp. soda
2 tsp. salt
1 c. Crisco oil
1 qt. buttermilk
4 eggs, slightly beaten

Preparation

Mix bran flakes, sugar, flour, salt, soda and beaten eggs.
Add oil and buttermilk.
Stir by hand and mix well.
Put in dish; cover and place in refrigerator.
Do not stir again.
Fill muffin tin 2/3 full.
Bake 15 to 20 minutes at 400\u00b0.
Mixture will keep for 6 weeks in refrigerator.
Makes 6 dozen.