Spring Dessert - cooking recipe

Ingredients

1 small pkg. white or yellow cake mix (1 layer cake like Jiffy)
8 oz. cream cheese (very soft)
2 c. milk
1 small pkg. instant vanilla pudding
1 large can crushed pineapple, drained
4 c. whipped topping
1/2 c. chopped nuts or coconut

Preparation

Prepare the cake mix as directed.
Put in a 9 x 13-inch greased and floured pan and bake at 350\u00b0 for 15 minutes or until tested done.
Cool cake completely.