Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 c. milk
1 large pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple, well drained
1 large carton Cool Whip
Angel Flake coconut

Preparation

Bake cake as directed on box in a 9 x 13-inch pan.
Mix 1/2 cup milk with soft cream cheese.
Mix pudding with remainder of milk (1 1/2 cups).
Add cheese mixture.
Spread over cooled cake.
Spread pineapple over that, then Cool Whip.
Sprinkle coconut on top. Refrigerate.