Cheddar Cheese Fudge - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 c. butter (2 sticks)
1 1/2 lb. confectioners sugar
1 1/2 c. powdered milk
1/2 tsp. vanilla

Preparation

Have all ingredients at room temperature.
Combine all in a large bowl.
Beat until creamy.
May need 1/4 cup milk if too day. Put into buttered 9-inch square pan.
When firm, cut into 64 pieces.
Makes about 3 1/2 pounds.